Chinese Food
All Recipes
Pan Fried Bun
Make a fried leek, egg and water bag for my family in my family's Day
Meigancai pork cake (Guokui)
The Guokui outside is too expensive. It's cheap and delicious. The oven is delicious and crispy. The pancakes in the pan are not so hard. Which flavor do you like?
Spring cake with shredded potato
Spring Festival in the North has the custom of eating pancakes. In my family, it's very common to have pancakes for dinner. When I was a child, my father made pancakes at home. Now my family lives in other places. I still miss the taste of my ch... ...
Simple pancake
Super simple pancakes are delicious.
6-inch Cranberry cake
Guzao cake fell in love with it when it was made for the first time. It tastes wetter and softer than Qifeng cake. My baby likes it so much. Call it soft, soft, soft, soft, so it's easy to find it in the future. Upload a recipe. If you can't fin... ...
Super simple steamed bread, hand shredded bread, no oven
The oven at home doesn't master the temperature very well. It always fails. Learn from other people's experience. I'm very satisfied with the steaming. It's also a success. Share it with you.
Pinctada
I use the recipe of 17 inch 45cm * 33cm. 10 inch Qifeng cake. The cake embryo is a little thicker. The recipe of 11 inch square plate is halved. 8 inch square plate uses 1 / 3 of the quantity. I think the batter is too thick and can be poured ou... ...
Refuse failure Western Shaanxi people teach you to steam cold skin and mix juice
All the steps and materials are accurate to gram. If you don't believe it, you will fail. Recently, there is a fire in our Shaanxi cold skin. I have to start cold skin from snacks to big ones. Many people fail in steaming cold skin. Many people ... ...
Fennel stick
Home food diary epidemic is too serious_ Think of the fennel oil stick I ate in the hotel before. Let's study and share it with you. Let's start~
